![]() Maple sap averages around 2% sugar content maple syrup is approximately 66% sugar. Special equipment required to collect sap includes: brace and bit for boring the holes in the trees, spiles to transfer the sap from the tree to buckets or bags, buckets or sap bags for collection, a system to transport the sap to the evaporator such as a bulk tank or plastic tubing with pumps, and storage facilities for the sap until it is processed into syrup.īoiling Sap to Produce Maple Syrup at Iowa State University Forestry Greenhouse Sap collection usually begins in Iowa in late February or early March and lasts for approximately three weeks. Trees should be tapped before the sap begins to run in the trees. Use one tap for trees 10-15 inches in diameter, two taps for 16-20 inch trees, three taps for 21-25 inch trees and, no more than four taps for trees over 25 inches in diameter. ![]() ![]() Trees must be at least ten inches in diameter to tap. One must have maple species ( sugar maple, black maple, silver maple or boxelder) at least ten inches in diameter, the resources to invest in the necessary equipment and supplies, and the large amount of time and labor required by this enterprise. Currently the local market for maple syrup and candies is greater than the supply.Ī potential producer of maple syrup must carefully analyze their individual situation before embarking on this labor intensive enterprise. Iowa is not generally thought of as being a maple syrup producing state, but it does have a few commercial producers in the northeastern part of the state. Maple syrup is one of our oldest agriculture crops and is one that is solely North American.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |